】 _How to do_Making method
[Homemade potato roast chicken?
】 _How to do_Making method
Potato roast chicken is a common homemade dish. Both potatoes and chicken contain a large amount of protein, especially the small amount of chicken is low. For people known as San Gao, eating more chicken can usually supplement the body’s needs.Nutritional elements, chicken is also the best choice for people who diet and lose weight. Dieting and losing weight can easily lead to malnutrition. Chicken contains a variety of vitamins that can be needed by the human body. Here is the common practice of roasted chicken with potatoes.
Home-made practice of potato roast chicken 1.
Prepare raw materials.
Ingredients: Peel potatoes and cut into small pieces, chop small pieces of chicken, slice ginger, cut onion stems
Put water in the pot, add green onions, ginger slices, aniseed, and simmer the chicken pieces in water.
Remove the water from the chicken pieces that are well-watered.
Pour three tablespoons of vegetable oil into the wok, pour in the potato pieces and fry them.
Add two spoonfuls of oil to the wok and pour in the chicken pieces and stir fry until the chicken pieces are slightly yellow.
Put the onion ginger slices, peppers, aniseed and garlic ravioli, pour in a spoonful of cooking wine, a spoonful of white sugar, half a spoonful of allspice and stir-fry evenly to stir-fry the spices.
Pour the potato cubes and stir fry.
Add two spoonfuls of old soy sauce and continue stir frying.
Stir-fry the potatoes and chicken pieces evenly.
Add two bowls of water, no more chicken and potatoes.
Pour in two tablespoons of salt, cover the pot and simmer on high heat, simmer on low heat for an hour and a half, season with MSG when you are out of the pot, and sprinkle the green onions.
Home-made method of potato roast chicken 1 Prepare the ingredients.
Wash the chicken legs with water to soak the blood, add chicken with oyster sauce, cooking wine, and salt for about 15 minutes; peel the potatoes and cut into hob pieces.
2 wok hot oil, scallion ginger garlic, dry red pepper; add chicken noodles and stir fry for a while until the chicken noodles turn white, transfer to Pixian bean paste; stir fry for a while, then add old soy sauce, raw soy sauce, rock sugar fryuniform.
3 Pour in warm water with no ingredients and boil over medium-low heat. Cook with potato chunks after about 5 minutes. Stew until the potatoes are soft and glutinous. The soup is thick. Season with green pepper and spring onion.Just fine.
Potato roast chicken 4 tips: Shexian bean paste has salt, so add salt as appropriate; potatoes are rich in starch, it is easy to stick to the pan, so you should check it from time to time to avoid panning.
Potato roast chicken 5 This is a Sichuan-style farm-style dish. Potatoes and chicken are also a classic combination. The selection of materials is simple and convenient, the flavor is unique, and the color and fragrance are all very popular. Southerners like it, especially those who like spicy taste.
Home-made methods of potato roast chicken: potatoes, chicken nuggets, shallots, ginger, garlic, dried red pepper, pepper, cooking wine Potato roast chicken nuggets (4 photos) Production steps: 1 Pour chicken noodles into cooking wine, Salt pickle for 20 minutes, cut potatoes into pieces, prepare for seasoning 2 add ginger, garlic, dried peppers, peppercorns to the pan and stir-fry, stir-fry the chicken pieces until the chicken pieces turn yellow 3 and add the potato pieces, addStir-fry soy sauce 4 After frying and coloring, add water, the amount of water can be as much as the ingredients, add the salt, then boil over high heat, and then simmer over low heat; stew for about 15-20 minutes, soupThe juice can be drained. Add the green onion and stir-fry the potato. Chicken is cooked in the usual way. Ingredients: half chicken, 2 potatoes, oil, ginger, garlic, cooking wine, soy sauce, old soy sauce, bean paste, sweet potato roast chickenBlock potato roast chicken (13 photos) Production steps: 1. Wash the chicken and cook in half a soup.
Cut the other half and simmer.
Peel and cut the potatoes.
2. After the pan is hot, pour oil, put potatoes, and fry over low heat until browned on both sides and serve.
3. Add ginger, garlic and sauté, stir-fry the chicken pieces, and stir-fry for 5 to 6 minutes to make the chicken pieces basically dry.
4, add cooking wine, raw soy sauce, color the old soy sauce, add a little bean paste, sugar, stir fry evenly, add water, simmer for 10 minutes, put potatoes, simmer for 20 minutes, season, close the soup, and you can cook.
5, this dish is added with watercress sauce, you do not need to put salt, or it will be too salty.
The potatoes are not easy to deform when they are fried first, and the chicken pieces are fried for a while, which is more fragrant.